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Chocolate Hazelnut Biscotti

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http://query.nytimes.com/gst/fullpage.html?res=9F0CE2DF1038F931A25751C1A965958260&scp=374&sq=cookie+recipes&st=nyt
http://smittenkitchen.com/2008/07/chocolate-hazelnut-biscotti/

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Yield: About 60 biscotti.
Total time: 1 hour

  • 1 cup whole hazelnuts, preferably blanched
  • 2 1/2 cups flour, plus flour for work surface
  • 1/2 cup Dutch-style cocoa powder
  • 1 tablespoon espresso powder
  • Pinch of salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 4 large eggs
  • 1 1/3 cups sugar